Rice And Sausage Salad

• 7 ounces basmati rice
• 1 tablespoon olive oil
• 1 pound breakfast sausages
• 1 bunch asparagus trimmed, cut into 3/4 inch pieces
• 1 carrot sliced
• 1/2 red pepper seeded, finely chopped
• 5 ounces frozen peas thawed
• 13 1/2 ounces bean four, mix, rinsed, drained
• 2 spring onions thinly sliced
• 1 tablespoon lemon juice

1. Cook rice according to package instructions. Rinse under cold running water. Drain. Transfer to a large salad bowl.
2. Meanwhile, heat oil in a large frying pan over high heat. Cook sausages for 6-8 mins, until cooked through. Let cool slightly then slice.
3. Reduce heat to medium. Saute asparagus, carrot, pepper and peas for 2-3 mins, until asparagus is tender. Add to rice along with sausages, beans, onions and lemon juice. Season.
4. Serve warm or cold.

basmati rice, olive oil, sausages, carrot, red pepper, bean four, spring onions, lemon juice

Taken from www.yummly.com/recipe/Rice-and-Sausage-Salad-1404442 (may not work)