Southfork Chili

• 2 1/2 to 3 lb. ground beef
• 2 c. chopped onion
• 1 green pepper, chopped
• 3 cloves garlic, pressed, or 3 shakes of garlic powder
• 1 to 2 Tbsp. crushed red pepper
• 3 Tbsp. chili powder
• 2 (1 lb.) cans red kidney beans (undrained)
• 2 cans whole peeled tomatoes
• 1 (8 oz.) can tomato sauce
• 2 tsp. cumin
• 1/2 tsp. oregano
• 2 1/2 tsp. salt
• 1 (12 oz.) can kernel corn

1. Brown ground beef and pour off fat.
2. Add onion, green pepper, garlic, red pepper, chili powder, cumin, oregano and salt.
3. Mix well.
4. Cook until onion and green pepper become tender.
5. Add beans, tomatoes, corn and tomato sauce.
6. Stir to mix well, breaking up tomatoes with a fork.
7. Simmer slowly, stirring occasionally, until thickened and blended (about 45 minutes).

ground beef, onion, green pepper, garlic, red pepper, chili powder, red kidney beans, tomatoes, tomato sauce, cumin, oregano, salt, kernel corn

Taken from www.cookbooks.com/Recipe-Details.aspx?id=748572 (may not work)