Quick Paella

• 2 tablespoons olive oil
• 1 red onion chopped
• 2 cloves garlic minced
• 1 green pepper seeded, chopped
• 1 tablespoon smoked paprika
• 1 pinch saffron
• 1 pound seafood marinara
• 2 tomatoes chopped
• 1/4 cup dry sherry
• 21 ounces long-grain rice cooked
• 5 ounces frozen peas thawed
• 1 cup fresh parsley leaves chopped
• lemon wedges to serve

1. Heat oil in a large frying pan over high heat. Saute onion and garlic for 2-3 mins, until tender. Add pepper, paprika and saffron. Cook for 1-2 mins, until fragrant. Add marinara seafood mix and cook, stirring occasionally, for 3-4 mins, until seafood is just cooked through. Add tomatoes and sherry. Bring to a boil then add rice and peas. Cook, stirring, for 2-3 mins, until heated through.
2. Sprinkle with parsley. Serve with lemon wedges.

olive oil, red onion, garlic, green pepper, paprika, saffron, seafood marinara, tomatoes, sherry, longgrain rice, parsley, lemon wedges

Taken from www.yummly.com/recipe/Quick-Paella-1399050 (may not work)