Simple Spinach Salad With Dijon Lemon Dressing

• 2/3 cup virgin olive oil extra-
• grated lemon zest Pinch finely
• 1/3 cup fresh lemon juice
• 2 tablespoons chives finely chopped
• 1 1/2 tablespoons dijon mustard
• 1 clove garlic peeled
• 1/2 teaspoon sea salt
• 1/8 teaspoon freshly ground black pepper
• 6 cups baby spinach firmly packed
• 3 Roma tomatoes sliced lengthways and cut into 8 wedges
• 1 English cucumber cubed
• 1 avocado medium, peeled, pitted, and cubed or sliced
• 2 1/8 red onion " slices, broken into thin pieces
• 1/2 cup slivered almonds blanched
• 1/4 cup shelled hemp seeds
• sea salt
• freshly ground pepper

1. Place all your dressing ingredients into the blender jar of the KitchenAid(R) Pro Line(R) Series Blender. Secure the lid and blend on Speed 8 for about 20 seconds until well combined. Set aside.
2. In a large bowl, add your salad ingredients. Pour half of the dressing over the salad, toss gently to combine, and serve immediately. Allow your friends and family to add more of the remaining dressing as desired.

virgin olive oil, lemon zest, lemon juice, chives, mustard, clove garlic, salt, freshly ground black pepper, baby spinach, tomatoes, cucumber cubed, avocado, red onion, hemp seeds, salt, freshly ground pepper

Taken from www.yummly.com/recipe/Simple-Spinach-Salad-with-Dijon-Lemon-Dressing-2099051 (may not work)