Fish And Spinach Masala

• 4 salmon steaks skinned, each weighing 115-175g, 4-6oz
• 1 7/8 cups brown rice
• 2 garlic cloves crushed
• 1 teaspoon chilli sauce
• 2 teaspoons garam masala
• 2 tablespoons Flora Cuisine or 25g Flora Buttery
• 4 spring onions finely chopped
• 1 teaspoon turmeric
• 2 11/16 cups chopped tomatoes can
• chilli sauce to taste
• 5 7/8 cups fresh spinach leaves
• black pepper

1. Mix together the paste ingredients and spread over the fish steaks. Cover and chill for about 2 hours.
2. Place the fish in an ovenproof dish, cover and bake in a preheated oven at 180u0b0C, 160u0b0C fan, gas mark 4 for 15-20 minutes or until cooked.
3. Meanwhile, to make the sauce, place all ingredients except the spinach in a saucepan and bring to the boil, stirring. Simmer gently for 5 minutes, stirring occasionally. Stir in the spinach, bring to the boil and simmer gently for about 3-4 minutes.
4. Cook the rice following packet instructions and drain.
5. Serve the fish on the sauce with the rice.

salmon, brown rice, garlic, chilli sauce, garam masala, cuisine, onions, turmeric, tomatoes, chilli sauce, fresh spinach leaves, black pepper

Taken from www.yummly.com/recipe/Fish-And-Spinach-Masala-378895 (may not work)