Quinoa Black Bean Salad With Herbs

• 1/4 cup extra virgin olive oil
• 1 cup quinoa rinsed
• 2 cups bone broth or mineral
• 1/2 teaspoon cumin
• 1/2 teaspoon sea salt Celtic
• 4 tablespoons fresh lime juice
• 1 teaspoon lime zest
• 2 cups black beans soaked and cooked
• 1 cup corn frozen or fresh
• 2 tomatoes large ripe, peeled and seeded
• 2 red peppers seeded
• 4 green onions finely chopped
• 1/2 cup cilantro minced
• 1/2 cup basil or parsley, minced
• 4 cups arugula
• avocado slices

1. In one-quart saucepan, add quinoa, broth, cumin and salt; heat to boiling over high heat. Reduce heat to love (low with care), cover and simmer until liquid is absorbed - about 15 minutes. Remove from heat and let stand five minutes. Fluff and set aside to cool to room temperature.
2. In a large bowl, whisk oil, lime juice, zest and pepper. Stir in beans, corn, pepper, tomato, green onions, herbs, and quinoa.
3. To serve, place 1/2 cup greens on salad plate. Spoon quinoa mixture over greens. Serve at room temperature or chilled. Optional: top with sliced avocado, olives or crumbled feta.

extra virgin olive oil, quinoa, bone broth, cumin, salt celtic, lime juice, lime zest, black beans, corn frozen, tomatoes, red peppers, green onions, cilantro, basil, arugula, avocado

Taken from www.yummly.com/recipe/Quinoa-Black-Bean-Salad-with-Herbs-1330126 (may not work)