Beef Patty With SautéEd Leeks And Herbed Yogurt

• 2 3/4 cups leeks cut into thick rings
• 1 tomato seeded and cubed
• 1 1/2 teaspoons vegetable oil
• 3 3/8 tablespoons vegetable stock
• 1 onion peeled and grated
• 4 3/8 ounces steak mince
• 3 1/16 tablespoons quark
• 3 stalks parsley chopped
• 3 chives chopped
• 125 low fat yoghurt

1. Heat 1 tsp oil in a pan and saute the leeks. Pour in the stock, cover and cook for about 10 mins.
2. Meanwhile, mix the grated onion, ground beef and cheese then form into 1 patty. Heat 1/2 tsp oil in a frying pan and cook the patty for 10 mins over medium heat, turning once.
3. To finish, stir the herbs into the yogurt and season to taste. Add the chopped tomato to the leeks and cook briefly. Serve the patty on a bed of leeks, with a dollop of yogurt and garnished with reserved parsley.

leeks, tomato, vegetable oil, vegetable stock, onion, mince, quark, parsley, chives, yoghurt

Taken from www.yummly.com/recipe/Beef-Patty-with-Sauteed-Leeks-and-Herbed-Yogurt-1413042 (may not work)