Pasta Carbonara With The Volume Turned Up!

• 1 pound spaghetti
• grated cheese Italian blend
• 1 lemon optional
• 1 pound bacon
• arugula
• 4 eggs
• pepper

1. I cooked the bacon on racks on top of two cookie sheets. This way the bacon isn't sitting in the fat. I made one candied slice for each of us. This is super simple, generously sprinkle those slices with brown sugar and leave the rest plain. This takes about 20 minutes at 350, check on the bacon so it doesn't burn. Mine got a little crispy.
2. Cook the pasta according to package.
3. Whisk eggs, pepper, salt to taste and 1/4 cup cheese.
4. Drain pasta and reserve 1/2 cup of the cooking liquid.
5. Mix the egg mixture with the hot pasta and move quickly so the eggs won't scramble. Add a little of the cooking if necessary. Mix in crumbled bacon.
6. Plate and add arugula dressed with lemon juice and top with candied bacon pieces!
7. - See more at: http://loveofhome.net/pasta-carbonara-with-the-volume-turned-up/#sthash.ga9GZVFM.dpuf

spaghetti, grated cheese italian blend, lemon optional, bacon, arugula, eggs, pepper

Taken from www.yummly.com/recipe/Pasta-Carbonara-with-the-Volume-Turned-Up_-1215850 (may not work)