Bacon Wrapped Water Chestnuts

• 1/4 cup soy sauce
• 1 teaspoon Lea & Perrins Worcestershire Sauce
• white vinegar
• 1/4 cup brown sugar
• 1 tablespoon maple syrup
• 1/4 cup bbq sauce

1. Drain water chestnuts, marinate in soy sauce and a splash of Worcestershire sauce for 45 - 60 minutes
2. Remove chestnuts from soy sauce mixture, reserve mixture for marinade.
3. Combine soy sauce mixture, a splash of white vinegar, bbq sauce, maple syrup and brown sugar in a small mixing bowl. Adjust amounts of each to taste, texture should be on the thicker side so it can easily coat while baking.
4. Cut bacon strips into 1/3s or 1/2s
5. Wrap each chestnut in bacon and secure with toothpick
6. Bake on jelly roll pan for 10 - 15 minutes, until until bacon starts to render
7. After the initial 10 - 15 minutes , baste with marinade every ~10 minutes until a caramelized glaze forms and bacon has a crunch.

soy sauce, worcestershire sauce, white vinegar, brown sugar, maple syrup, bbq sauce

Taken from www.yummly.com/recipe/Bacon-Wrapped-Water-Chestnuts-1426342 (may not work)