Morrocan Harira

• 28 ounces San Marzano tomatoes
• 1 rotisserie chicken small, in pieces
• 1/2 teaspoon tumeric each of, and cinnamon
• 2 tablespoons unsalted butter
• 1/4 cup cilantro chopped
• 2 tablespoons parsley chopped
• 1 onion diced
• 1/4 cup red lentils
• 1 cup garbanzo beans
• 1/4 cup orzo pasta
• 2 shallots peeled
• 1/2 cup shredded zucchini
• salt
• cracked pepper
• 3 cups dark chicken stock or light stock

1. Melt butter in a soup pot, and add in the onions; cook 5 minutes on medium
2. Add in the tomatoes, tumeric, cinnamon, and fresh herbs
3. Rinse lentils and add in to soup with garbanzos, orzo, and stock.
4. Season with salt and cracked pepper, bring to a boil, then reduce to a simmer & cover.
5. Cook for 1 1/2 hours, add in chicken, shallots, and zucchini;cook for another 30 minutes, stirring every so often.

tomatoes, rotisserie chicken, tumeric, unsalted butter, cilantro, parsley, onion, red lentils, garbanzo beans, orzo pasta, shallots, zucchini, salt, cracked pepper, chicken

Taken from www.yummly.com/recipe/Morrocan-Harira-1666152 (may not work)