Grilled Chicken Smothered Nachos
- 1 ounce baked tortilla chips (I used Guiltless Gourmet)
- 1/4 cup drained canned 50% less-sodium black beans, heated
- 4 ounces grilled extra-lean boneless, skinless chicken breast, cut into small cubes, reheated if necessary
- 2 tablespoons salsa con queso, all natural if possible (I used Salpica), heated
- 3 tablespoons finely chopped seeded tomato
- 2 tablespoons thinly sliced jalapeno chile pepper (wear plastic gloves when handling)
- Lay the chips on a dinner plate. Top them evenly with the beans, followed by the chicken. Drizzle the salsa con queso evenly over the top. Top with the tomato and jalapeno slices and serve.
- Per serving: 321 calories, 32 g protein, 36 g carbohydrates, 5 g fat (less than 1 g saturated), 65 mg cholesterol, 5 g fiber, 498 mg sodium
tortilla chips, black beans, lean, salsa, tomato, pepper
Taken from www.yummly.com/recipe/GRILLED-CHICKEN-SMOTHERED-NACHOS-1890644 (may not work)