Vegan Lemon Cookies

• 1 1/2 cups flour
• 1/2 cup turbinado sugar also called raw sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup oil
• 1/2 zest
• 1/2 lemon
• 1/2 juice
• 1/2 lemon
• 1 tablespoon maple syrup
• 1/4 cup applesauce
• 1/2 teaspoon baking powder
• sugar
• cookies

1. Preheat oven to 375 degrees F.
2. N a large bowl, mix the dry ingredients together and sift.
3. In a small bowl, mix the applesauce and baking powder together.
4. Mix the remaining wet ingredients together in a medium-sized bowl and add the applesauce mixture to it. Stir well.
5. Stir the wet ingredients into the dry ingredients, a little at a time until combined.
6. Form the dough into a large ball.
7. Add about 1/4 cup sugar (add more as needed) into a shallow bowl.
8. Form small balls from the dough, about 1-1/2-inch in diameter. Roll the cookies in the sugar to coat.
9. Place cookies on an ungreased cookie sheet and flatten them a little with your fingers.
10. Bake for 7-9 minutes.

flour, turbinado sugar also, baking soda, salt, oil, zest, lemon, juice, lemon, maple syrup, applesauce, baking powder, sugar, cookies

Taken from www.yummly.com/recipe/Vegan-Lemon-Cookies-1676755 (may not work)