Vegan Lemon Cookies
- 1 1/2 cups flour
- 1/2 cup turbinado sugar also called raw sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup oil
- 1/2 zest
- 1/2 lemon
- 1/2 juice
- 1/2 lemon
- 1 tablespoon maple syrup
- 1/4 cup applesauce
- 1/2 teaspoon baking powder
- sugar
- cookies
- Preheat oven to 375 degrees F.
- N a large bowl, mix the dry ingredients together and sift.
- In a small bowl, mix the applesauce and baking powder together.
- Mix the remaining wet ingredients together in a medium-sized bowl and add the applesauce mixture to it. Stir well.
- Stir the wet ingredients into the dry ingredients, a little at a time until combined.
- Form the dough into a large ball.
- Add about 1/4 cup sugar (add more as needed) into a shallow bowl.
- Form small balls from the dough, about 1-1/2-inch in diameter. Roll the cookies in the sugar to coat.
- Place cookies on an ungreased cookie sheet and flatten them a little with your fingers.
- Bake for 7-9 minutes.
flour, turbinado sugar also, baking soda, salt, oil, zest, lemon, juice, lemon, maple syrup, applesauce, baking powder, sugar, cookies
Taken from www.yummly.com/recipe/Vegan-Lemon-Cookies-1676755 (may not work)