Whole Wheat & Ground Flaxseed Linguine With Carrot Ribbon Curls

• 1 pound wheat whole, with ground flaxseed linguine
• 2 tablespoons butter
• 2 tablespoons extra-virgin olive oil
• 12 large carrots
• 3 shallots sliced
• 1/2 tablespoon fresh thyme
• 1/2 cup white wine
• 1/2 cup freshly grated Parmesan
• 1/2 cup fresh mozzarella diced

1. Peel carrots, discard skin, and continue to peel the entire carrot to form long ribbon curls.
2. Heat 2 tablespoons both extra virgin olive oil and butter in a large heavy skillet.
3. Add shallots and caramelize until translucent.
4. Add carrot curls and thyme and saute until slightly golden.
5. Deglaze pan by adding white wine and simmering until liquid evaporates.
6. Meanwhile, fill a large pot with water and heat until it boils.
7. Cook pasta for 1-3 minutes and drain.
8. Add cooked pasta to skillet with carrot mixture and toss to combine.
9. Add Parmesan and fresh mozzarella and toss to incorporate.
10. Serves approximately 4-5 adul

pound wheat, butter, extravirgin olive oil, carrots, shallots, thyme, white wine, freshly grated parmesan

Taken from www.yummly.com/recipe/Whole-Wheat-_-Ground-Flaxseed-Linguine-With-Carrot-Ribbon-Curls-1675291 (may not work)