Bacon And Onion Strata

• 6 slices bacon
• 6 slices white bread, trimmed of crust
• 6 slices wheat bread, trimmed of crust
• 1 1/2 c. Cheddar cheese, shredded
• 2 Tbsp. green onions, minced
• 6 eggs
• 3 c. milk
• 1/4 tsp. ground black pepper
• 1 tsp. salt

1. Fry bacon until crisp; drain and break into small pieces. Generously grease a 13 x 9-inch glass baking dish.trrange 6 bread slices in bottom of dish alternating bread types if desired. Sprinkle bacon pieces, cheese and onions over bread.
2. Top with remaining 6 bread slices, alternating or matching bread types. Beat eggs in a large bowl.tdd milk and pepper.
3. Pour mixture over sandwiches.
4. Cover and refrigerate at least 3 hours or overnight. Uncover dish.
5. Bake in preheated 325u0b0 oven for 50 to 55 minutes until puffed and golden brown and knife inserted near center comes out clean.

bacon, white bread, bread, cheddar cheese, green onions, eggs, milk, ground black pepper, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8281 (may not work)