Tomatoes Stuffed With Cheese And Bread

• 2 tomatoes make sure they aren't too ripe
• 120 grams bread preferably a fresh bread roll
• 1/2 cup string cheese cut into small cubes
• 3 tablespoons chopped parsley fresh
• 1 teaspoon red pepper flakes
• 1 teaspoon lemon pepper seasoning
• 1/4 teaspoon oregano ground
• 2 tablespoons olive oil
• string cheese Optional: Extra, to place on top of each tomato

1. Cut each tomato in half and scoop out the pulp.
2. Place the tomatoes on a baking tray which has been previously sprayed with cooking spray or oil.
3. Break up the bread into small pieces and place it into a bowl. Add the rest of the ingredients into the bowl and mix everything well.
4. Fill each tomato half with this mixture, and once each tomato is filled up, add a light layer of string cheese onto each tomato.
5. Bake the tomatoes for 10-15 minutes at 200C.
6. Once the cheese has melted, take the tray out, let the tomatoes cool off, and serve.

tomatoes, bread, string cheese, parsley fresh, red pepper, lemon pepper, oregano ground, olive oil, string cheese

Taken from www.yummly.com/recipe/Tomatoes-Stuffed-with-Cheese-and-Bread-530568 (may not work)