Lemongrass And Chilli Prawns

• 1/2 kilogram tiger prawns remove head, gently pull out the veins; wash and pat dry.
• 2 red chilies chopped
• 4 garlic chopped
• 1 inch ginger chopped
• 1 lemongrass chopped
• 1/2 tablespoon dark soy sauce
• 1/2 tablespoon light soy sauce
• 1 teaspoon sugar
• 4 kaffir lime leaves tear into pieces
• 3 tablespoons oil
• 1/2 cup water
• salt to taste, only if needed
• prawns
• chilies
• lemongrass
• kaffir lime leaves
• soy sauce

1. Saute chilies, garlic, ginger and lemongrass.
2. Add prawns, dark and light sauce, sugar and season with salt.
3. Stir all in and pour water (just enough to cook the prawns).
4. Cook over medium size heat until sauce becomes thick.
5. Put in lime leaves.
6. Stir once more and remove from heat.

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Taken from www.yummly.com/recipe/Lemongrass-And-Chilli-Prawns-1664386 (may not work)