Sugar Free Gluten Free Mini Peppermint Cream Puffs

• 3 egg whites
• 1/8 teaspoon cream of tartar
• 3 egg yolks
• 3 ounces cream cheese softened
• 1 tablespoon sugar substitute equivalent
• 1 cup heavy whipping cream
• 1 tablespoon sugar substitute equivalent
• 1/4 teaspoon peppermint extract
• 3 drops red food coloring

1. 1. Preheat oven to 300 degree Fahrenheit.
2. 2. In a mixing bowl, beat egg whites and cream of tartar on high speed until thick, stiff peaks form, about 3-5 minutes. Set aside.
3. 3. In another mixing bowl, combine egg yolks, cream cheese and sweetener.
4. 4. Carefully fold yolk mixture into whites.
5. 5. Spoon batter into greased cupcake pans (large for bigger cream puffs; small for tiny cream puffs).
6. 6. Bake for 30 minutes.
7. 7. While rolls are still warm, loosely separate from the pans.
8. 8. In a mixing bowl, whip heavy white cream, sweetener, peppermint extract and food coloring until still peaks form, about 3-5 minutes.
9. To Assemble:
10. Carefully pull apart or slice shells.
11. Spoon whipped cream into shells.
12. Place top shell and refrigerate until serving.

egg whites, cream of tartar, egg yolks, cream cheese, sugar substitute, heavy whipping cream, sugar substitute, peppermint, coloring

Taken from www.yummly.com/recipe/Sugar-Free-Gluten-Free-Mini-Peppermint-Cream-Puffs-1676122 (may not work)