Turkey Enchilada Stack

• 1 c. mild green salsa
• 1 medium tomato, chopped
• 4 1/2 oz. sharp Cheddar cheese, shredded
• 6 oz. cooked turkey or chicken, shredded
• 1/2 c. drained canned diced mild green chilies
• 1/2 c. chopped onion
• 6 (6-inch) corn tortillas
• 1/2 medium avocado, diced
• 3/4 c. plain nonfat yogurt
• 2 tsp. fresh lime juice
• 1 tsp. grated lime zest
• 1 c. shredded lettuce
• thinly sliced radish for garnish (optional)

1. Preheat the oven to 450u0b0.
2. Set aside, in separate bowls, 1/3 cup of salsa, 1/4 cup of chopped tomato and 3 tablespoons of the cheese.
3. In a large bowl, combine the turkey, chilies, onion, the remaining salsa, tomato and cheese; stir until well mixed.

green salsa, tomato, cheddar cheese, chicken, green chilies, onion, corn tortillas, avocado, nonfat yogurt, lime juice, lime zest, shredded lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=514810 (may not work)