Halloumi Skewers

• 9/16 pound halloumi sliced into bite sized pieces
• 1 1/8 pounds small new potatoes boiled until tender
• salt
• pepper
• olive oil
• 3 tablespoons olive oil
• 1 tablespoon white wine vinegar
• 1 teaspoon lemon zest
• 1 tablespoon green olives finely chopped
• 1 teaspoon ground coriander
• 1 tablespoon coriander leaves fresh, torn
• 1 clove garlic crushed
• 1 teaspoon wholegrain mustard
• salt
• pepper
• 11/16 cup salad Fresh herb

1. Thread pieces of Halloumi and potato alternatively onto skewers.
2. Lightly brush with oil and sprinkle with salt and pepper.
3. Barbecue over the grill until the kebabs are heated through.
4. Meanwhile combine all the dressing ingredients together in a screw top jar.
5. Serve the kebabs on a bed of fresh herb salad, and pour over the prepared dressing.

halloumi, potatoes, salt, pepper, olive oil, olive oil, white wine vinegar, lemon zest, green olives, ground coriander, coriander leaves fresh, garlic, wholegrain mustard, salt, pepper, herb

Taken from www.yummly.com/recipe/Halloumi-Skewers-1658047 (may not work)