Warm Lamb Couscous With Baby Spinach

• 1/3 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon fresh oregano leaves chopped
• salad Warm Lamb Couscous, with Baby Spinach
• 4 lamb chops
• 1 tablespoon olive oil
• 2 onions medium, thinly sliced
• 2 cloves garlic minced
• 8 3/4 ounces couscous
• 1/2 pound teardrop tomatoes yellow, halved
• 7 ounces feta cheese crumbled
• 2 ounces baby spinach

1. Lightly coat a large frying pan with oil. Place over high heat. Season lamb then add to pan and cook for 10 mins, or until browned all over and cooked to medium. Set aside and cover to keep warm. Add oil and cook onion, stirring, over low heat for 10 mins, or until lightly caramelized. Add garlic and cook, stirring, until fragrant.
2. Meanwhile, combine couscous with 1/2 tsp salt and 1 cup boiling water. Let stand, covered, for about 5 mins, or until water is absorbed. Fluff with a fork.
3. Add onion mixture, tomatoes, feta and spinach and toss gently. Combine olive oil, lemon juice and oregano and toss with couscous mixture. Slice lamb and serve over couscous.

olive oil, lemon juice, fresh oregano, salad, lamb chops, olive oil, onions, garlic, couscous, tomatoes, feta cheese, baby spinach

Taken from www.yummly.com/recipe/Warm-Lamb-Couscous-with-Baby-Spinach-1405682 (may not work)