Lamb And Bulgur Stuffed Zucchini

• 1 3/8 cups bulgur wheat large grain
• 4 zucchini medium
• 9/16 pound lamb shoulder cut into small cubes
• 1 onion
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon spices
• 1/2 teaspoon cinnamon mold
• fresh cilantro
• 1 lemon organic

1. In a medium saucepan, add the bulgur with 400 gr. of salted water, over medium heat and stir regularly.
2. When all the water has evaporated, remove from heat and let stand covered for 3-4 minutes.
3. Wash and dry the zucchini.
4. Cut them in half lengthwise and remove the inner flesh with a spoon.
5. Mash or finely chop the zuchini flesh.
6. Place zucchini on a plate covered with plastic wrap and microwave for 10 minutes in "high".
7. Preheat oven to 180 degrees Celsius.
8. Chop the onion into small pieces.
9. Heat a tablespoon of olive oil in a skillet.
10. Brown the onion, zucchini flesh, and then add the meat. Season with salt and pepper.
11. When the meat is cooked through, add ground spices, and then add the bulgur.
12. Season with salt and pepper and add the chopped cilantro and lemon zest, mix well.
13. Fill zucchini with meat mixture, drizzle with olive oil and bake for 25-30 minutes.

bulgur wheat large grain, zucchini, lamb shoulder, onion, olive oil, ground cumin, spices, cinnamon mold, fresh cilantro, lemon organic

Taken from www.yummly.com/recipe/Lamb-and-Bulgur-stuffed-Zucchini-782047 (may not work)