St.Patty'S Lamb Pie

• 1 1/2 pounds gold potatoes Organic, peeled, quartered and rinsed
• 1 tablespoon butter
• 1/4 cup half-and-half
• 1 cup stock
• kosher salt
• white pepper
• 3 tablespoons vegetable oil
• 1 onion chopped
• 1 carrot scrubbed, peeled, and chopped
• 1 celery stalk washed and chopped
• 1 pinch herbs de provence dried
• 1 pound leg of lamb Leftover Grilled, trimmed of fat, and diced
• 1 tablespoon all purpose flour
• 3/4 cup beef stock Lamb Jus, Vegetable Broth, or combo
• 1 tablespoon fresh thyme chopped
• 1 tablespoon fresh rosemary chopped
• 1 pinch ground nutmeg Freshly
• kosher salt
• cracked pepper
• 2 tablespoons butter cold and cut into pieces

1. Preheat oven to 400 degrees
2. Cover potatoes with filtered water and boil until tender, 15 min.
3. Drain Potatoes well
4. Rice Potatoes back into warm pot that they boiled in
5. Add 1 Tbs Butter
6. Add 1/2 & 1/2 - veggie stock mixture (1/2 cup)
7. Stir in Kosher Salt and White Pepper to taste
8. Cover and set aside
9. Start the Lamb Mixture: (during the time the potatoes are cooking)
10. Heat Vegetable Oil in a skillet, low to medium heat
11. Saute Onion, Carrot, and Celery until soft, 15 minutes
12. Add a pinch of dried Herbs de Provence to above veggies
13. Turn up the heat to Medium and add the Lamb
14. Stir and brown evenly, 5 minutes
15. Add Flour, cook 3 minutes
16. Add Stock/ Lamb Jus or a combo of any to = 3/4 cup
17. Add Thyme, Rosemary and Nutmeg
18. Taste, add more salt and cracked black pepper, if needed
19. Reduce heat to low, simmer and stir until thickened, 5 min.
20. Let cool slightly
21. Add Lamb Mixture to a Casserole Baking Dish
22. Spread prepared mashed potatoes over the top
23. Scatter 2 Tbs cold butter, cut into pieces, over the top
24. Bake "Shepherds Pie" until heated through and potatoes are browned, about 35 minutes
25. Serve directly out of the baking dish

gold potatoes, butter, stock, kosher salt, white pepper, vegetable oil, onion, carrot, herbs, flour, beef stock lamb jus, thyme, rosemary, ground nutmeg, kosher salt, cracked pepper, butter

Taken from www.yummly.com/recipe/St_Patty_s-Lamb-Pie-1671679 (may not work)