Simple Sweet Corn Soup

• 4 ears sweet corn about 4 cups off the cob
• 2 tablespoons olive oil divided
• 1 cup vidalia onion chopped
• 2 cups vegetable broth
• 1/4 cup coconut milk canned
• salt
• pepper
• dressing Basil oil, or pesto, optional

1. Remove the corn husks and silks and cut the corn from the cob in a large bowl. Set aside.
2. Heat one tablespoon of oil in a large pot over medium-high heat. Saute the onion until softened not brown, about 3 minutes. Add the corn, broth and coconut milk. Cook 8-10 minutes, or until the corn begins to soften. Remove from the heat.
3. Add half the mixture to the KitchenAid(R) Diamond Blender. Vent the top. Puree until smooth. Repeat until all soup is pureed. Season with salt and pepper to taste.
4. Pour the warm soup into 4 bowls. Swirl in a drizzle of basil oil or pesto on top of each soup serving.

corn, olive oil, vidalia onion, vegetable broth, coconut milk, salt, pepper, dressing basil oil

Taken from www.yummly.com/recipe/Simple-Sweet-Corn-Soup-2099154 (may not work)