Greek Lamb Patties With Tabbouleh

• 1 1/2 ounces bulgur wheat
• 1 1/3 cups fresh parsley coarsely chopped
• 1/3 cup fresh mint coarsely chopped
• 3 plum tomatoes seeded, diced
• 1 red onion finely chopped
• 1/3 cup olive oil
• 1/3 cup lemon juice
• lamb Greek, Patties
• 1 1/4 pounds ground lamb
• 1/3 cup dry breadcrumbs
• 1 egg lightly beaten
• 1 tablespoon lemon zest
• 2 teaspoons dried oregano
• 3 cloves garlic minced
• 2 tablespoons olive oil
• bread Turkish, to serve

1. For the tabbouleh, cover bulgur wheat with cold water. Set aside for 10-15 mins, until most of the water has been absorbed. Drain. Fluff with a fork. Toss with herbs, tomatoes, onion, olive oil and lemon juice. Chill until required.
2. For the patties, combine ground lamb, breadcrumbs, egg, lemon zest, oregano and garlic. Season. Shape into 8 patties. Chill for 15 mins.
3. Heat oil in a large frying pan over medium heat. Working in batches, cook patties for 4-5 mins per side, until browned and cooked through. Drain on paper towels.
4. Serve lamb patties with tabbouleh and Turkish bread.

bulgur wheat, parsley, tomatoes, red onion, olive oil, lemon juice, lamb, ground lamb, breadcrumbs, egg, lemon zest, oregano, garlic, olive oil, bread turkish

Taken from www.yummly.com/recipe/Greek-Lamb-Patties-with-Tabbouleh-1403919 (may not work)