Quick Chili

• 2 tablespoons oil
• 1 pound ground beef
• 2 tablespoons tomato puree
• 14 ounces sweet corn
• 16 ounces kidney beans drained and rinsed
• 4 roasted red peppers from a jar, cut into strips
• 28 ounces chopped tomatoes
• 14 ounces baked beans
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 pinch sugar
• 1 cup sour cream
• 4 whole green chilies from a jar
• tortilla chips to serve

1. Heat the oil in a saucepan and cook the meat for 5 mins. Stir in the tomato puree. Add the sweet corn and kidney beans and continue cooking for 3 mins. Add the peppers, tomatoes, baked beans and 2 cups of water. Stir and simmer for 5 mins. Add the paprika and cayenne pepper and season with salt, black pepper and a pinch of sugar.
2. Spoon into bowls and top with a dollop of sour cream and a whole chilli. Serve with tortilla chips.

oil, ground beef, tomato puruee, sweet corn, kidney beans, red peppers, tomatoes, beans, paprika, cayenne pepper, sugar, sour cream, green chilies, tortilla chips

Taken from www.yummly.com/recipe/Quick-Chili-1411967 (may not work)