Fillet Of Baby Beef

• 1 small carrot
• 4 button mushrooms
• 1 clove garlic
• 2 1/2 ounces fresh spinach
• 4 beef
• 1 onion
• mushrooms
• cream
• garlic
• spinach
• steak
• stuffing
• meat
• butter
• irish bacon
• onion
• carrot
• 2 tablespoons onion
• 1 garlic clove
• 2 teaspoons whole grain mustard
• 1 cup chicken
• 1 cup pepper

1. Melt butter in heavy saucepan.
2. Add onion and garlic and cook until transparent.
3. Add the mustard and wine and cook for two minutes.
4. Add the chicken stock and reduce by half.
5. Add the cream and reduce again by half.
6. Season as required.

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Taken from www.yummly.com/recipe/Fillet-Of-Baby-Beef-1655486 (may not work)