Sticky Tamarind Chicken Wings

• 500 grams chicken wings
• 1 cup flour all purpose Kentucky
• 2 teaspoons corn flour
• 1 teaspoon soy sauce
• 1 teaspoon ginger garlic paste
• 1 teaspoon lime juice
• 3 teaspoons tamarind puree
• salt /pepper
• 2 teaspoons vegetable oil to fry

1. In a large bowl, marinate the chicken wings with all the above mentioned ingredients except for the oil.
2. Leave to rest in the chill for 2-3 hours maximum.
3. In a non stick pan, add oil and slowly place the chicken wings to fry and occasionally flipping it over so that they brown on both sides.
4. Note : If they get too sticky in the pan just add 1 tsp of water until perfectly cooked.
5. You can also bake in the oven for 30 mins at 180 u0b0C until crispy golden.
6. Best served with any chilli garlic sauce or any dipping sauce of your choice.

flour, corn flour, soy sauce, ginger garlic, lime juice, tamarind puree, salt, vegetable oil

Taken from www.yummly.com/recipe/Sticky-Tamarind-Chicken-Wings-1673345 (may not work)