Delicious Escarole With Spaghetti

• 1 head escarole - cleaned and cut
• 5 cloves garlic chopped
• 1 pint grape tomatoes - halved
• 3 tablespoons raisins - chopped
• 1 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 pound spaghetti your favorite, or macaroni
• grated romano cheese Fresh
• escarole
• grape tomatoes
• olive oil
• Parmesan cheese
• romano
• spaghetti

1. Heat a large frying pan with the olive oil. Carefully add the escarole, garlic and grape tomatoes and raisins. Cover slightly and let simmer until the escarole gently wilts.
2. Add the chicken broth and continue to gently simmer on low. Add the seasonings.
3. Prepare the spaghetti as directed.
4. Add the drained spaghetti to the pan of escarole the tablespoon of honey and toss.
5. Plate the spaghetti and top with a drizzle of olive oil, dash of red pepper flakes and freshly grated Romano or Parmesan cheese.

garlic, grape tomatoes, raisins, chicken broth, salt, black pepper, red pepper, honey, olive oil, favorite, romano cheese, grape tomatoes, olive oil, parmesan cheese, romano

Taken from www.yummly.com/recipe/Delicious-Escarole-with-Spaghetti-1653749 (may not work)