Lentil Burgers With Braised Beets And Yogurt Sauce

• 2 cups green lentils cans, drained, rinsed and dried
• 1 onion peeled and diced
• 15/16 cup carrots trimmed and finely chopped
• 1 cup mushrooms chopped
• 1 medium egg
• 4 tablespoons breadcrumbs
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 1/3 pounds beetroot peeled and thinly sliced
• 7/8 cup vegetable stock
• 1 lemon
• 13/16 cup greek yogurt
• 3 tablespoons fresh mint leaves chopped

1. For the lentil burgers, pulse the lentils, onion, carrot, mushrooms and egg in a food processor until finely chopped. Mix in the breadcrumbs and paprika and season. Form the mixture into 8 patties. Heat the oil in a frying pan over medium heat and cook the patties for 10-12 mins, turning.
2. For the beets, heat the butter in a frying pan. Add the beets and saute them for 3-4 mins, stirring. Pour in the stock and simmer for 4-5 mins, until the beets are tender. Stir in the lemon zest and 2 tbsp lemon juice. Season.
3. To make the sauce, mix the yogurt and mint together and season. Arrange the beets and lentil burgers between 4 plates and spoon the sauce on top.

green lentils, onion, carrots, mushrooms, egg, breadcrumbs, paprika, olive oil, butter, beetroot, vegetable stock, lemon, greek yogurt, fresh mint

Taken from www.yummly.com/recipe/Lentil-Burgers-with-Braised-Beets-and-Yogurt-Sauce-1408214 (may not work)