Simple Chocolate Cheesecakes

• 24 vanilla wafer cookies
• 2 (8 oz.) pkg. cream cheese
• 1 1/4 c. sugar
• 1/3 c. Hershey's cocoa
• 2 Tbsp. flour
• 3 eggs
• 1 c. sour cream
• 1 tsp. vanilla
• canned cherry pie filling, chilled

1. Heat oven to 350u0b0.
2. Line muffin pans with foil paper cups (2 1/2 inches in diameter).
3. Place 1 vanilla wafer in bottom of each cup.
4. In large mixer bowl, beat softened cream cheese and sugar. Blend in cocoa and flour.
5. Add eggs; beat well.
6. Blend in sour cream and vanilla.
7. Fill each prepared cup almost full with cheese mixture.
8. Bake for 15 to 20 minutes, or just until set.
9. Remove from oven.
10. Cool 5 to 10 minutes.
11. Spread heaping teaspoonfuls of topping (below) on each cup.
12. Cool completely.
13. Chill.
14. Garnish with cherry pie filling just before serving.

vanilla wafer cookies, cream cheese, sugar, cocoa, flour, eggs, sour cream, vanilla, cherry pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=687087 (may not work)