Morcon

• 2 pounds beef eye of round or flank steak, 3/4 inch thick in one piece
• 2 beef bouillon cubes
• 3 cups boiling water
• 1/4 teaspoon salt
• 1 piece lemon
• 1/2 cup soy sauce
• 1 piece carrot medium sized, cut into long strips
• 1/2 cup flour
• 1/2 cup cooking oil
• 4 sausages or hotdogs, cut in half lengthwise
• 2 dill pickles
• 4 Equal
• 3 hard boiled eggs quartered
• 3 ounces cheddar cheese cut in strips, about 1/2 inch thick

1. Marinate the beef in soy sauce and lemon juice for at least 1 hour
2. Place the beef in a flat surface and arrange the hotdogs, pickle, carrot, cheese, and egg on one side
3. Roll the beef enclosing the fillings and tie with a cooking string to ensure that the meat will not open-up
4. Place cooking oil in a pan and apply heat
5. Dredge the rolled beef in flour and fry until the color of the outer part turns medium brown
6. Transfer the fried rolled beef in a casserole and pour-in the beef broth then bring to a boil
7. Pour-in half of the soy sauce-lemon juice marinade,salt and simmer until the beef is tender (about 2 hours using ordinary casserole or 30 minutes if a pressure cooker is used)
8. Optional: Fry the simmered meat for at least 2 minutes
9. Remove the strings and slice into serving pieces
10. Place in a serving dish and add the sauce.

beef, boiling water, salt, lemon, soy sauce, carrot, flour, cooking oil, lengthwise, dill pickles, equal, eggs, cheddar cheese

Taken from www.yummly.com/recipe/Morcon-1664226 (may not work)