Best Gluten Free Waffles

• 1 cup blanched almond flour
• 1 cup tapioca flour
• 2 tablespoons coconut flour
• 2 teaspoons baking powder
• 1/4 teaspoon sea salt
• 2 eggs
• 1/4 cup coconut oil melted, plus more for waffle iron
• 1 teaspoon apple cider vinegar
• 1 cup almond milk
• 1/2 teaspoon vanilla

1. Place all dry ingredients in a mixing bowl and whisk until all lumps have been removed.
2. Add liquid ingredients and whisk for 2 minutes or until batter has thickened. Batter will be similar to a thin pancake batter.
3. Spray or coat waffle maker with a thin layer of oil.
4. Fill waffle maker will batter and follow waffle maker instructions. For a Belgium waffle maker I use 2/3 cup of batter, for a smaller waffle maker, I use 1/3 cup.
5. I used a Belgium waffle maker and used the minimum setting. I poured in the batter, flipped the waffle upside down and let it heat for 2 minutes. Flipped it right side up, opened the lid and removed the waffle gently with a rubber spatula. Serve with berries and maple syrup.
6. Waffles can be reheated in a 350 degree oven for 6 minutes.

blanched almond flour, tapioca flour, coconut flour, baking powder, salt, eggs, coconut oil, apple cider vinegar, almond milk, vanilla

Taken from www.yummly.com/recipe/Best-Gluten-Free-Waffles-996149 (may not work)