Ham And Cauliflower Au Gratin

• 1 head cauliflower 6 c. cauliflower flowerettes, cut in small cubes
• 2 cups diced ham
• 6 ounces cream cheese softened
• 1/4 cup organic chicken broth
• 2 tablespoons grated Parmesan cheese finely
• 1/4 cup green onions
• 1/2 teaspoon sea salt Celtic
• ground black pepper Fresh, to taste
• 3/4 cup provolone cheese grated

1. Cut the cauliflower in small cubes and place in a greased 4-quart slow cooker. Cut the ham in very small cubes, trimming any visible fat. Add the ham and to the slow cooker. Thinly slice green onions.
2. Stir the cream cheese, broth, Parmesan, sliced green onions, salt and pepper. Stir this mixture into the cauliflower and ham mixture.
3. Cover and cook on medium-low for 4-6 hours or until cauliflower is tender.
4. Remove cover and top with a flavorful cheese such as Provolone.

cauliflower, ham, cream cheese, chicken broth, parmesan cheese, green onions, salt celtic, ground black pepper, provolone cheese

Taken from www.yummly.com/recipe/Ham-and-Cauliflower-au-Gratin-1200216 (may not work)