Dublin Lamb Stew

• 2 cups beef broth
• 2 pounds lamb steaks bone in, cubed
• 1 tablespoon salt Dill, or Herbs de Provence
• 2 pounds potatoes peeled and sliced
• 1 1/2 pounds carrots peeled and diced
• 1 green pepper sliced
• 4 cups baby bella mushrooms sliced
• 1 onion finely chopped
• 3 celery stalks chopped
• 1 tablespoon olive oil
• salt
• pepper

1. In a large saucepan brown meat over medium heat.
2. Remove lamb and add oil,
3. Over high heat saute peppers, mushrooms, carrots, celery, and onion.
4. Add the sauted vegetables, beef broth, lamb, potatoes and Herbs de Provence or Dill Salt to a soup or crock pot.
5. Cover, and cook 30 minutes on medium high, stirring occasionally.
6. Cover, reduce heat to low, and simmer 1 1/2 to 2 hours.
7. Serve hot with Irish Oat Scones or Soda Bread.

beef broth, salt, potatoes, carrots, green pepper, baby bella mushrooms, onion, celery, olive oil, salt, pepper

Taken from www.yummly.com/recipe/Dublin-Lamb-Stew-1653399 (may not work)