Gluten Free Bread And Butter Pudding

• 1 3/4 pounds gluten free white bread buttered, crusts removed
• 4 eggs
• 1 cup milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• powdered sugar to dust
• mixed berries to serve

1. Preheat the oven to 350u0b0F. Grease a 2-quart baking dish.
2. Cut the bread into large cubes. Cover the bottom of the prepared pan with half of the bread, trimming to fit snugly.
3. Whisk the eggs, milk, cream, sugar and vanilla extract in a large bowl. Pour half over the bread, then top with the remaining bread and remaining egg mixture. Let stand for 10 mins.
4. Place the dish in a large roasting pan. Pour in enough hot water to come halfway up the sides of the dish.
5. Bake for 45-50 mins, until the custard is set. Dust with powdered sugar and serve with berries.

bread buttered, eggs, milk, heavy cream, granulated sugar, vanilla, powdered sugar, mixed berries

Taken from www.yummly.com/recipe/Gluten-Free-Bread-and-Butter-Pudding-1402920 (may not work)