Italian Seafood Salad

• 2 garlic cloves pounded into a paste
• 2 egg yolks
• 1/2 teaspoon salt
• 1 pepper
• 1/2 teaspoon dijon mustard
• 1 cup olive oil
• 4 teaspoons wine vinegar
• 16 cherry tomatoes
• 1 red bell pepper Julienne sliced
• 1 yellow bell pepper Julienne sliced
• 1 green bell pepper Julienne sliced
• 1 spanish onion medium, sliced thin
• 1 cup lobster Diced, cooked
• 1 cup sea scallops Cooked
• 1 cup large shrimp Cooked

1. PREPARATION: In a blender or food processor, cream the garlic, egg yolks, salt, pepper and mustard.
2. With the machine running, add the oil in a slow thin stream.
3. Add the vinegar, blend.
4. In a large mixing bowl combine the remaining ingredients.
5. Pour the sauce over and toss to coat; serve chilled.

garlic, egg yolks, salt, pepper, dijon mustard, olive oil, wine vinegar, tomatoes, red bell pepper, yellow bell pepper, green bell pepper, onion, lobster, shrimp

Taken from www.yummly.com/recipe/Italian-Seafood-Salad-1660543 (may not work)