Tagliatelle With Courgette And Pancetta

• 1 teaspoon olive oil
• 3 1/2 ounces pancetta or smoked bacon, diced
• 2 courgettes small, sliced
• 1 garlic clove crushed
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 9/16 pound tagliatelle pasta fresh
• 11/16 cup cream
• 4 tablespoons Parmesan cheese grated

1. Sizzle the pancetta in hot olive oil for about 5 mins until starting to crisp.
2. Add the sliced courgette to the pan. Cook for 5 mins or until soft and starting to brown.
3. Add the garlic and cook for 1 minute longer. Season and set aside.
4. Cook the fresh tagliatelle for 3 minutes (according to the pack instructions). Drain and tip into the frying pan with the pancetta and courgette.
5. Over a low heat toss everything together with the cream and half the Parmesan.
6. Serve twirled into bowls with the remaining Parmesan scattered over.

olive oil, pancetta, courgettes small, garlic, salt, pepper, cream, parmesan cheese

Taken from www.yummly.com/recipe/Tagliatelle-With-Courgette-And-Pancetta-1675626 (may not work)