Pork Tostadas

• 4 cups pork loin cooked, shredded
• 1 tablespoon Mexican seasoning blend of cumin, cayenne and garlic powder
• 1 tablespoon vegetable oil
• 8 tostadas
• 2 cups refried black beans OR refried red beans
• 1/2 cup red onions thinly sliced
• 1/2 cup radishes thinly sliced
• 4 cups lettuce shredded
• 2 tablespoons queso fresco cheese crumbled
• 2 tablespoons cilantro finely chopped
• 4 limes cut into wedges
• hot pepper sauce if desired

1. Stir together cooked pork and Mexican seasoning. Heat oil in large skillet over medium-high heat. Add pork to skillet and saute for about 2 minutes to brown.
2. Lay tostadas onto plates and spread each with 1/4 cup of beans. Top each with 1/2 cup of shredded pork. Toss together vegetables and mound a generous 1/2 cup on each tostada. Sprinkle all with cheese and cilantro.
3. Serve with lime wedges and hot sauce, if desired.

pork loin, cumin, vegetable oil, black beans, red onions, fresco cheese, cilantro, pepper

Taken from www.yummly.com/recipe/Pork-Tostadas-2248587 (may not work)