Edamame Hummus

• 2 cups frozen edamame thawed
• 6 tablespoons lemon juice
• 1/4 cup green onion chopped
• 1/4 cup miso paste
• 1/4 cup tahini
• 3 teaspoons light soy sauce
• 10 grams garlic peeled
• 1 teaspoon Sriracha hot sauce
• 1 teaspoon ginger grated
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 6 tablespoons extra virgin olive oil

1. Combine all ingredients except olive oil in KitchenAid(R) 3.5 Cup Food Chopper Work Bowl. Set to Puree and Process while adding olive oil through Drizzle Basin until oil is incorporated.
2. Scrape sides and bottom of Work Bowl and Process for 3 minutes or until smooth.
3. Chef's Tip: Serve with naan bread or use as a delicious dip for fresh veggies.

lemon juice, green onion, miso paste, tahini, soy sauce, garlic, hot sauce, ginger grated, kosher salt, ground black pepper, extra virgin olive oil

Taken from www.yummly.com/recipe/Edamame-Hummus-2160947 (may not work)