Easy Layered Salad

• 4 cups mixed salad greens
• 2 tomatoes chopped, about 2 cups
• 8 ounces shredded cheddar cheese divided
• 1 cup frozen peas thawed
• 3 eggs hard-cooked, sliced
• 2 cups cooked ham cubed, or turkey
• 1/2 cup red onion chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon McCormick Dill Weed
• 1/2 teaspoon McCormick Mustard, Ground

1. Place salad greens in bottom of large serving bowl. Layer tomatoes, 1 cup of cheese, peas, eggs, ham and onion over greens.
2. Mix mayonnaise, sour cream, dill weed and ground mustard in medium bowl until well blended. Spread evenly over salad. Cover.
3. Refrigerate at least 1 hour or overnight until ready to serve. Sprinkle with remaining 1 cup cheese just before serving.

mixed salad greens, tomatoes, cheddar cheese, eggs, ham, red onion, mayonnaise, sour cream, mccormick mustard

Taken from www.yummly.com/recipe/Easy-Layered-Salad-1570430 (may not work)