Cheese Tuile With Avocado Pico De Gallo Recipe

• 2 cups monterey jack cheese shredded
• 1 cup diced tomatoes
• 1 cup diced red onion
• 1 cup avocado Diced
• 1 cup fresh cilantro Diced
• 2 serrano peppers Diced, optional
• lime for garnish

1. Heat a large non-stick skillet over medium high heat.
2. Pinch a two inch round of cheese into the skillet and allow to melt down and bubble until thoroughly browned, around 1-2 minutes.
3. Gently remove with a spatula and fold over a wooden spoon to achieve a taco shell shape.
4. Set down on a paper towel to absorb the drippings and allow to cool completely, around 10-15 minutes.
5. While the tuiles cool, add the tomatoes, onion, avocado, cilantro, and peppers to a large bowl and gently stir to combine.
6. Gently stuff each tuile with the avocado pico and serve with lime wedges for garnish.

tomatoes, red onion, avocado, fresh cilantro, serrano peppers, lime

Taken from www.yummly.com/recipe/CHEESE-TUILE-WITH-AVOCADO-PICO-DE-GALLO-RECIPE-1235066 (may not work)