Toasted Garlic & Tomatillo Smothered Skirt Steak

• 2 Knorr(R) Beef flavored Bouillon Cube
• 1/2 teaspoon ground cumin
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1 1/2 pounds steak
• 4 cloves garlic unpeeled
• 1 white onion large, thinly sliced
• 14 3/4 ounces tomatillos drained and chopped
• 3/4 cup water
• 2 chipotle peppers small, in adobo, finely chopped

1. Combine 1 Knorr(R) Beef flavor Bouillon Cube and next 3 ingredients. Rub steak with spice mixture; set aside.
2. Cook garlic in a large nonstick skillet over medium-high heat about 10 minutes or until garlic is tender and skin is golden, turning occasionally. Remove garlic; peel and finely chop; set aside.
3. Brown steak over high heat. Remove steak and warm. Add onion and tomatillos and cook over medium-high heat about 4 minutes or until onion is tender. Stir in water, remaining bouillon cube, peppers and reserved garlic and bring to a boil. Return steak to skillet, reduce heat and simmer about 5 minutes or until steak is desired doneness.

ground cumin, lime juice, olive oil, steak, garlic, white onion, water, peppers

Taken from www.yummly.com/recipe/Toasted-Garlic-_-Tomatillo-Smothered-Skirt-Steak-1541087 (may not work)