Greek-Seasoned T-Boned Steaks With Cucumber And Tomato Salad

• 2 Beef T-Bone Steaks or Porterhouse Steaks, cut 1 inch thick, about 1 pound each
• 1 lemon medium
• 1 tablespoon greek seasoning
• 1 cucumber medium, cut lengthwise in half, then crosswise into thin slices, about 2 cups
• 2 cups grape tomatoes halved
• 1/3 cup crumbled feta cheese
• salt
• pepper

1. Grate peel and squeeze 1 tablespoon juice from lemon. Combine Greek seasoning and lemon peel. Reserve 2 teaspoons mixture for salad. Press remaining mixture evenly onto beef steaks.
2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145u0b0F) to medium (160u0b0F) doneness, turning occasionally.
3. Meanwhile, combine reserved 2 teaspoons seasoning mixture, lemon juice, cucumber, tomatoes and cheese in medium bowl, stirring to combine. Season with salt and pepper, as desired.
4. Remove bones; carve steaks into slices. Season with salt, as desired. Serve beef with cucumber and tomato salad.

t, lemon medium, greek seasoning, cucumber, grape tomatoes, feta cheese, salt, pepper

Taken from www.yummly.com/recipe/Greek-Seasoned-T-Boned-Steaks-with-Cucumber-and-Tomato-Salad-1089430 (may not work)