Bean And Chicken Taquitos

• 1 cup beans cooked
• 1 avocado diced
• 2 tablespoons tomato diced
• 1 tablespoon onion diced
• 1 tablespoon cilantro minced
• 1 lime medium-sized
• salt and ground black pepper
• 2 boneless skinless chicken breasts medium
• 1 teaspoon ground cumin
• 1 teaspoon chile flakes may substitute cayenne
• 1 tablespoon olive oil
• salt and ground black pepper
• 1 onion sliced
• 1 jalapeno sliced
• 4 corn tortillas

1. Mix together the beans, avocado, tomato, onion, cilantro, and lime juice. Salt and pepper as needed. Set aside.
2. Mix the oil, cumin, cayenne, salt and pepper together and pour over the chicken. Coat well and let marinate 5 minutes in the refrigerator.
3. Grill the chicken until cooked through. Remove, let cool slightly, and cut into strips.
4. Grill the onions and jalapeno until the onion caramelizes.
5. Heat the tortillas and fill with the bean salad, grilled vegetables, and the chicken.

beans cooked, avocado, tomato, onion, cilantro, lime, salt, chicken breasts, ground cumin, chile flakes, olive oil, salt, onion, corn tortillas

Taken from www.yummly.com/recipe/Bean-and-Chicken-Taquitos-530381 (may not work)