Stuffed Brinjal Curry

• 10 brinjals Small round
• 1 onion medium sized
• 1/2 cup sesame Roasted, powder.
• 1/2 cup peanut powder Roasted
• 4 tablespoons rasam powder
• 2 teaspoons tamarind pulp Extracted
• 3 curry leaves
• 1 teaspoon jaggery powder.
• salt to taste.
• 2 tablespoons kasoori methi
• 4 tablespoons oil
• 1 teaspoon mustard seed
• 1/2 teaspoon turmeric powder

1. Mix Sesame, Peanut and Rasam powder, by adding little salt.
2. Slit 4 sides of Brinjal in the bottom holding the top intact and stuff with above mixture.
3. Chop Onion in to small pieces.
4. In a deep Kadai, heat Oil and add mustard seeds.
5. When mustard seeds are done.
6. Add turmeric powder, curry leaves and chopped Onion.
7. Fry for few seconds.
8. Now start placing stuffed Brinjals carefully.
9. Sprinkle little water and salt and close lid.

brinjals, onion, sesame, peanut powder, rasam powder, tamarind, curry, jaggery powder, salt, kasoori methi, oil, turmeric powder

Taken from www.yummly.com/recipe/Stuffed-Brinjal-Curry-1672875 (may not work)