Courgette Frittata

• 1/2 bunch mint
• 1/2 bunch basil
• 1 courgettes big or 2 medium
• 2 tablespoons olive oil
• 1 garlic glove
• 1 onion up to you - I prefer onions in my meals
• 4 eggs
• 1/2 cup freshly grated Parmesan
• salt
• freshly ground pepper

1. 1. Finely snip the herbs and cut the courgettes into rounds.
2. 2. Heat a little oil in a frying pan, add the garlic, onion and courgettes. Cook, stirring, over a high heat for 5 minutes. Remove the garlic and season.
3. 3. Briskly beat the eggs in a large bowl with a fork. Add the grated Parmesan, the snipped herbs and some salt and pepper.
4. 4. Pour the egg mixture over the courgettes then cook over a medium-high heat, shaking the pan frequently.
5. 5. When the eggs start to set at the edges, bring them into the centre using a wooden spoon.
6. 6. As soon as the base is set, place a large plate over the frying pan and quickly invert it. Add 1 tablespoon of olive oil to the pan then slide frittata back into the pan to brown on the second side.
7. 7. The frittata should be golden-brown on the outside and soft inside.

mint, basil, big, olive oil, garlic, onion, eggs, freshly grated parmesan, salt, freshly ground pepper

Taken from www.yummly.com/recipe/Courgette-Frittata-1691987 (may not work)