Maritime Martini

• 30 scallops large Digby
• 1 ribs jalapeo, seeded and, removed then finely chopped
• 1/2 cup red bell pepper chopped
• 1/2 cup yellow bell pepper chopped
• 3 green onions chopped
• 10 sprigs parsley
• 1/4 cup gin
• 1/4 cup vodka
• 1/2 cup fresh lime juice
• 3 tablespoons olive oil
• salt to taste
• freshly ground pepper to taste

1. In a large bowl combine vodka, gin, lime juice, chillies, peppers and green onions.
2. Heat oil in a skillet over high heat, season scallops with salt and pepper, add to pan and sear 1 minute per side, remove from pan and let cool.
3. Mix scallops with vodka mixture and marinate 2 to 3 hours in the fridge.
4. To serve, place 3 scallops in a martini glass or on a small plate, spoon some the dressing over the top and garnish with a parsley sprig.

digby, red bell pepper, yellow bell pepper, green onions, parsley, gin, vodka, lime juice, olive oil, salt, freshly ground pepper

Taken from www.yummly.com/recipe/Maritime-Martini-1664782 (may not work)