Chocolate Lovers Cake

• 200 grams flour
• 285 grams sugar
• 4 cocoa level tbsp., powdered
• 2 baking powder level tsp.
• 1/2 cup butter
• 3 eggs
• 6 tablespoons milk
• 1 teaspoon vanilla extract
• salt
• 2 cocoa level tbsp., powdered
• 2 tablespoons milk
• 1 tablespoon butter
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

1. Preheat the oven to 175C.
2. Sift the flour with the cocoa, baking powder, and a pinch of salt.
3. Cream the butter with the sugar and add the eggs, one at a time, while beating continuously.
4. Add the milk, vanilla extract, and the dry ingredients; beat until the batter is thick and creamy.
5. Pour the batter into a 24 centimeter buttered and floured cake pan.
6. Bake for 50 minutes.
7. Remove the cake from the oven.
8. Combine the cocoa, milk, butter, powdered sugar, and vanilla extract in a small saucepan over low heat.
9. Pour the icing all over the cake while still hot.

flour, sugar, cocoa, baking powder level tsp, butter, eggs, milk, vanilla, salt, cocoa, milk, butter, powdered sugar, vanilla

Taken from www.yummly.com/recipe/Chocolate-Lovers-Cake-531794 (may not work)