Breaded Veal With Prosciutto And Peppers

• 2 eggs beaten
• 1/4 cup milk
• 1/4 cup broth meat, from 1 cube
• 3/4 cup bread crumbs home made
• 1/2 teaspoon ground black pepper
• 1 teaspoon fresh parsley leaves chopped
• 4 veal cutlets
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 yellow onion sliced
• 2 cloves garlic minced
• 1 green bell pepper cut into strips
• 1 1/2 cups mixed mushrooms sliced
• 1 pinch salt and pepper
• 4 slices prosciutto
• 4 slices provolone
• 1/4 cup fresh parsley chopped

1. In a small bowl beat the eggs and milk together, add meat broth and set aside.
2. Place the bread crumbs, pepper and parsley in a separate bowl. Mix and combine.
3. Flatten the veal thin between two sheets of wax paper.
4. Dredge the veal in eggs and then the bread crumbs and refrigerate for 30 minutes.
5. Fry the veal in 1 tablespoon of butter and olive oil until lightly browned, drain on a paper towel.
6. In a separate large frying pan saute the onions, peppers, mushrooms and garlic until tender. Season with salt and pepper
7. Place the veal in a large casserole dish and top with the peppers and onion mixture.
8. Top each cutlet with a slice of prosciutto and then the provolone.
9. Bake in the oven at 220 C for 15 minutes or until the cheese is melted and slightly brown.
10. Garnish with parsley.

eggs, milk, broth meat, bread crumbs home made, ground black pepper, parsley, veal cutlets, butter, olive oil, onion, garlic, green bell pepper, mixed mushrooms, salt, provolone, parsley

Taken from www.yummly.com/recipe/Breaded-Veal-With-Prosciutto-And-Peppers-1648506 (may not work)