Salmon With Blackberry Espresso Glaze

• 1/3 cup R.W. Knudsen Family Just Pomegranate Juice
• 1/3 cup Santa Cruz Organic Blackberry Pomegranate Fruit Spread
• 1/2 cup finely chopped onion
• 1/4 cup steak sauce
• 1/4 cup brewed coffee strong, or espresso
• 1 tablespoon Worcestershire sauce
• 16 ounces salmon fillets

1. LINE broiler pan with foil. Coat with no-stick cooking spray.
2. STIR juice, fruit spread, onion, steak sauce, coffee and Worcestershire sauce in small microwave-safe bowl until blended. Place half of marinade in large resealable plastic bag. Add salmon. Seal; turn bag to coat salmon. Marinate 10 minutes.
3. HEAT broiler on high. Arrange fillets on prepared pan. Broil salmon, 5 to 6 inches from heat, 9 to 12 minutes or until internal temperature reads 145u0b0F.
4. MICROWAVE remaining marinade on HIGH 4 to 5 minutes or until thickened. Spoon over salmon.

pomegranate juice, santa, onion, steak sauce, coffee, worcestershire sauce, salmon

Taken from www.yummly.com/recipe/Salmon-with-Blackberry-Espresso-Glaze-2663109 (may not work)